Indian Food - with the Ninja Foodi: Cooking classic Indian Restaurant meals using the Ninja Foodi Multi-cooker

To write about Indian food is to attempt to describe a continent. It is a kaleidoscope of flavours, a symphony of aromas, and a story woven through thousands of years of history, geography, and culture. There is no single "Indian cuisine"; instead, there is a magnificent tapestry of regional cuisines, each with its own distinct personality, ingredients, and traditions. What has journeyed across oceans to become a beloved staple on the British high street is a particular, and wonderfully unique, chapter in this story.This book is your guide to recreating the magic of that chapter at home. The dishes you will find within these pages are the classics you know and love from Britain's Indian restaurants—the creamy curries, the sizzling grills, the fragrant pilaus. But to understand them is to appreciate the rich soil from which they grew.The Ninja Foodi multi-cooker, with the pressure cooker, air crisp and sear/sauté functions are perfect for cooking authentic Indian food in a fraction of the normal time using normal kitchen equipmentThis book contains 120 recipes using METRIC measurements and ingredients that are available from large UK supermarkets and also local Asian supermarkets. Read more